Soumen Paul joins Radisson Blu Plaza Banjara Hills as the new F&B Manager

Radisson Blu Plaza Banjara Hills has announced the appointment of Soumen Paul as the new Food & Beverage Manager

With over 15 years of expertise in the hospitality industry, Soumen brings a wealth of experience to the role, having worked with several prominent hospitality brands across India.

Soumen oversees all Food & Beverage operations at the hotel, which boasts rooms, conventions and multiple F&B outlets. He is responsible for managing the hotel’s F&B revenue, ensuring guest satisfaction, and implementing strategic initiatives aimed at boosting profitability and driving the growth of the F&B department. His extensive experience in strategic planning, revenue enhancement, and team management plays a pivotal role in taking Radisson Blu Plaza to new heights. His deep understanding of operational profitability, team development, and guest satisfaction ensures that Radisson Blu Plaza Banjara Hills will continue its legacy of excellence under his guidance.

Commenting on his part Soumen Paul said, “To be a part of Radisson Blu Plaza team is like being part of a creative business environment. With a passion for hospitality and a keen focus on delivering exceptional guest experiences, I am confident that together with my team, we will continue to build on the hotel’s reputation for excellence and take the F&B offerings to the next level.”

Prior to Radisson Blu Plaza, Soumen served as the General Manager at Playotel hotels in Chandigarh, Indore and Bhopal where he successfully led the hotel to impressive revenue and guest satisfaction growth. His career span includes key roles in many brands such as Radisson Hotels, Mayfair Hotels and Resorts, The Leela Palaces hotel and resorts , Hilton Worldwide to name and several other leading hotels, where he was instrumental in driving revenue, staff development, and the successful launch of new properties.

Soumen holds a Bachelor’s degree in Hospitality and Hotel Administration from the Institute of Hotel Management, Kolkata. His leadership style is rooted in collaboration, with a strong emphasis on operational excellence, guest engagement, and team motivation.

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