Bakul Pednekar joins Four Seasons Hotel Bengaluru as the new Director of People & Culture

Four Seasons Hotel Bengaluru has announced the appointment of Bakul Pednekar as its new Director of People & Culture

A seasoned Four Seasons professional and culture bearer, Bakul brings over 17 years of rich, cross-continental experience shaped by the brand’s deep-rooted values of empathy, excellence, and service from the heart.

Bakul’s Four Seasons journey began in 2007 in stewarding operations at the Four Seasons Hotel Mumbai. This humble beginning blossomed into a remarkable career through his innate leadership, emotional intelligence, and people-first approach. He has since held key Human Resource roles across some of the brand’s most iconic properties, including Four Seasons Resort Maldives at Landaa Giraavaru, Kuda Huraa, and most recently, Four Seasons Safari Lodge Serengeti, where he served as Director of People & Culture for nearly three years.

“Bakul Pednekar is a shining example of our belief in nurturing talent from within,” says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru. “His journey reflects the essence of Four Seasons, growing leaders who live our values daily. With his global perspective and deep understanding of our culture, I am confident he will enrich our team and take our People & Culture practices to even greater heights.”

Known for fostering inclusive and purpose-driven workplaces, Bakul has led diverse teams, spearheaded impactful learning programs, and championed employee well-being, earning admiration from colleagues and accolades from the industry. His leadership is grounded in a profound respect for people and a passion for creating a workplace where everyone feels valued, seen, and empowered.

Bakul will lead the People & Culture function at Four Seasons Hotel Bengaluru, shaping employee experiences that inspire excellence and reflect the brand’s legendary service philosophy. His return to India marks a full-circle moment — combining global expertise with local intuition to nurture the next generation of hospitality leaders.

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